Coconut wood cutlery: A sustainable alternative
Coconut wood cutlery made from the coconut palm tree is becoming an increasingly popular alternative to plastic disposable cutlery. Coconut wood cutlery offers a sustainable and eco-friendly material choice for servingware.
Coconut wood is a durable and food-safe material that is naturally resistant to bacteria and moisture. The wood is harvested from the trunk and branches of mature coconut trees that have been sustainably farmed. Using coconut wood for servingware helps prolong the lifespan of the coconut trees and provides an additional source of income for coconut farmers.
Manufacturing coconut wood cutlery requires very little processing, with the wood primarily being shaped, sanded and sealed with a food-grade finish. This minimal processing means coconut wood cutlery has a lower carbon footprint compared to plastic cutlery made from petroleum products.
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